Last night at Mission Street Food, proved to be a huge success. The restaurant was packed all evening long and no one could get enough of that delicious parisienne gnocchi or maple glazed pork belly.
What a novel idea? Bringing in great chefs to put their flare on modern-day street food. And giving a portion of the proceeds to organizations in need, genius.
I would definitely urge all of you to be apart of this brilliance. Not only for the scrumptious grub but also for the friendly prices. Where else can you try everything on the menu and get out for 20 bucks a head?
Keep updated on future chefs joining MSF through their blog, http://blog.missionstreetfood.com/.
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