Mission Street Food, you may have heard of it. Or maybe you’ve even seen that colossal line on Thursday nights outside of a tiny Chinese restaurant on Mission Street. Well Lung Shan, is it’s name and the base camp for this bi-weekly event. Every Thursday and Saturday night, guest chefs present their original items for a friendly price. Better yet, a portion of the proceeds go to non-profits.
This week, January 28th, Tommy Halvorson, the Executive Chef of The Phoenix Supper Club will be showcasing some of his “Simple and Wintery” dishes. Some of the proceeds will benefit 826 Valencia, which supports students ages 6-18 to develop their writing skills and assists teachers in getting students exciting about writing.
Furthermore, MSF will be donating some of their proceeds to Meals on Wheels, which helps seniors get nutritious meals.
Check out the blog for the menu and additional information, http://blog.missionstreetfood.com/.
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